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Angeliki Gratsia
Apr 30, 2022
Modern Wines from Ancient Santorini
Santorini’s wines are understandably world-famous for their exceptional quality and unique character while the island’s vineyards are the...
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EMPHASIS TEAM
Apr 19, 2022
Greek Wine: How exports are shaping up by country and destination
The Greek wine export markets of the USA and Cyprus have recovered, an explosion registered in the United Kingdom Of particular interest...
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EMPHASIS TEAM
Apr 19, 2022
Yale University organic olive symposium celebrates ancient Greek cuisine
Yale University is hosting a two-day symposium entitled Ancient Greek Cuisine: Back to the Future that is expected to draw hundreds of...
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Angeliki Gratsia
Apr 16, 2022
About Greek Orthodox Easter: Everything You Need to Know
Greek Orthodox Easter, or Pascha, is the most important religious feast of the year, with customs and traditions that have been part of...
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Angeliki Gratsia
Apr 14, 2022
Monk Epifanios, the “Saint” of gastronomy: From Mount Athos to Michelin restaurants
Who is the monk on Mount Athos, whose recipes have been included in the menu of some of the most expensive restaurants in the world? The...
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Angeliki Gratsia
Apr 14, 2022
Greece and India set to boost cooperation in agriculture, shipping, tourism and trade
Greece and India are set to boost agricultural ties following the meeting between Minister of Agricultural Development & Food Giorgos...
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